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Retail and Catering: Food at UON
Conferencing and Catering Events
Want to hold an event with us?
Need a conference room?
Contact us at
hospitality@northampton.ac.uk
Photo shows a selection of colourful vegetable crudites, including yellow pepper, carrot, cucumber, and red pepper, on a black cloth
Photo shows a close-up of pressed pork belly with black pudding, potato terrine, tender stem broccoli & pork scratching on a white plate
Photo shows a selection of homemade Lemon Posset topped with blueberries in white ramekins
Photo shows close-up of a homemade Meringues Nest, topped with fresh whipped cream, strawberries & blueberries on a white plate
Photo shows a selection of fruit kebabs made with grapes, melon and pineapple on a black cloth
Photo shows an example of a formal dining set up - a table set with a white tablecoth with a flower display in the centre. Each setting has an arrangement of glasses, a cup and saucer, cutlery for several courses and a cloth serviette
Photo shows several bowls of Fennel & Cucumber Salad, topped with chives on a white tablecloth
Photo shows a close-up of Brixworth Pate with crostini & caramelised onion chutney on a white plate
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